This mid-century recipe for Savory Prune Rolls exemplifies why appetizers and other treats for entertaining are one of my favorite categories of vintage recipes. It is a delightful…
This recipe for mid-century Fruit Cocktail Rolls brings together the fruity nostalgia of fruit cocktail in a cinnamon-roll-looking package. The dough is similar in texture and ingredients to…
Ok brunch lovers this one is for you! Mid-century marvel Eggs Divan is a casserole dish of deviled eggs with ham slow baked in creamy cheese sauce. This…
Key West Molded Salad (1958) is a citrus gelatin mold with avocado, oranges, and cottage cheese. Light and creamy it is well suited for summer buffets and potlucks.…
This month’s cookbook feature is “Pies Men Like” from 1953. Don’t let the gender specific title distract (Do men like pies? I wonder which ones? Huh…) or…
Mid-century casserole lovers, this vintage 1950s recipe is for you: tuna and rice casserole. Have leftover rice and need a dinner idea? Raid the pantry and grab the…
Chunky and sweet Cranberry Orange Relish pairs well with roast pork or turkey (or Turkey Pompoms!). It is also delicious on warm rolls. Freeze for gifts or enjoy…
Turkey Pompoms is much catchier than “Thanksgiving Dinner Balls” or “What to do with your turkey dinner left-overs”; but not much! There are many variations of this kicking…