This recipe for Strawberry Bavarian Cream comes from 1930 and has a light, mouse-like texture that is meant to be served molded. Unlike many Bavarian cream recipes that…
Key West Molded Salad (1958) is a citrus gelatin mold with avocado, oranges, and cottage cheese. Light and creamy it is well suited for summer buffets and potlucks.…
Coming to you from 1925, the Fruit Ginger Ale Molded Salad can be served for desert or on the side. Grapes, oranges, and bananas are suspended in a…
The Marshmallow Fruit Mold is sweetened with peach puree and marshmallows. The extra step of whisking in the milk gives it a lighter texture. Like many molded recipes,…
What is Rice Delight? Like many popular desserts of the era, it is a molded gelatin based dessert. With rice? Yes! Envision rice pudding and jello. Rice delight…
Nothing says mid-century entertaining like a molded salad! This Pepper Salad Mold from the mid 1950s is a classic: crunchy veggies suspended in golden savory gelatin. The original…