Key West Molded Salad (1958) is a citrus gelatin mold with avocado, oranges, and cottage cheese. Light and creamy it is well suited for summer buffets and potlucks.…
Coming to you from 1925, the Fruit Ginger Ale Molded Salad can be served for desert or on the side. Grapes, oranges, and bananas are suspended in a…
Turn the dial back to the 1960s and break out your fruit cocktail. It’s time to make pie! This creamy no-bake pie is easy as mix, pour, and…
Fruit Cocktail Upside Down Cake is a mid-century twist on the classic upside-down cake with fluffy yellow cake topped with fruit cocktail glazed in a brown sugar syrup..…
Coming from 1947 this classic fluffy white cake is paired with sweet apricot filling and topped with simple whipped cream icing. The simplicity of the whipped cream icing…
Seasonal, surprisingly delicate and light Strawberry Sponge still feels contemporary. What’s not to love about the combination of strawberries suspended in an airy chilled sponge with whipped cream? …