Clam Dip - 1962

Prep Time 5 minutes
Chill Time 20 minutes
Total Time 23 minutes
Quick and easy Clam Dip is zesty without the clam being overpowering. Pair with you favorite fresh veggies or crackers for dipping.


  • 1 cups Cream Cheese
  • 10.5 oz can Chopped Clams (*Drain, saving 2 Tbs liquid)
  • cup Grated Onion
  • 1 tsp Worcestershire Sauce
  • ½ tsp Garlic Powder
  • 1 tsp Celery Salt


  • In a mixing bowl, combine all ingredients until smooth.
  • Cover and chill 30 minutes (minimum, longer - even overnight is ok) before serving.
  • Serve chilled.
Course: Appetizer



+ Pair with fresh veggies, mini rye toast, and other

+ Add a little heat with a dash of hot sauce or a pinch of chili flakes

+ Substitutes onions with 2-3 Tbs. finely chopped fresh chives



Adapted from a recipe appearing in “Knuden Recipes” (1962).


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