This mid-century recipe for Savory Prune Rolls exemplifies why appetizers and other treats for entertaining are one of my favorite categories of vintage recipes. It is a delightful…
This recipe for mid-century Fruit Cocktail Rolls brings together the fruity nostalgia of fruit cocktail in a cinnamon-roll-looking package. The dough is similar in texture and ingredients to…
Mid-century casserole lovers, this vintage 1950s recipe is for you: tuna and rice casserole. Have leftover rice and need a dinner idea? Raid the pantry and grab the…
Golden fluffy Maple Pudding from 1940 is a baked pudding with a moist cake-like texture and sweet maple syrup glaze. Serve on the side with your Autumn feasts…
Clam Dip – 1962 Quick and easy Clam Dip is zesty without the clam being overpowering. Pair with you favorite fresh veggies or crackers for dipping. 1…
Get out of the meatloaf doldrums! This Banana Meatloaf recipe from 1941 is sure to surprise your taste buds. Spare bananas? Skip the bread and make meatloaf. The…
Having a mid-century themed shindig? Entertaining unexpected guests? We’ve got just the thing! Quick, easy Tuna Olive Bites are ready for you guests in 30 minutes from ingredients…