Walnut Molasses Pie is the decadent cousin of your traditional Pecan Pie. This recipe from 1925 has a lush molasses custard filling full of walnut halves. Beyond the…
Surprise Muffins! Who doesn’t need a little fruit filled pick-me-up? This light, not-too-sweet muffin recipe from the 1920’s is a great basic recipe that you can make your…
Walnut Applesauce Cake is a delicious spiced cake perfect for Autumn and Winter baking. This vintage recipe from 1925 makes walnuts the star of this dense, moist cake…
Homemade peanut butter fudge anyone? This 1920s recipe for Raisin Peanut Butter Candy packs a surprising peanut butter punch but uses only 1/4 cup. The addition of raisins…
This Marshmallow Salad recipe from 1921 seems to be a variation of Ambrosia Salad with fruit and coconut. Marshmallows, crunchy walnuts and simple mayonnaise dressing pulls the flavor…
Apple Snow is a light, fluffy alternative to heavier puddings or ice cream. Our recipe source dated from 1921, but recipes for Apple Snow go back much further…
Coming to you from 1925, the Fruit Ginger Ale Molded Salad can be served for desert or on the side. Grapes, oranges, and bananas are suspended in a…
This Banana Salmon Salad recipe comes to us from the 1920s. We were surprised to find variations from the 30s, 40s, and 50s as no one in our…