Anchovy and Cottage Cheese Salad is a simple mid-century salad served on a bed of lettuce. If you are looking for inspiration to use that can of anchovies…
Golden Glow Salad is composed of bite-size apricot halves filled with cottage cheese and walnuts with a drizzle of dressing served on a bed of lettuce. These ready…
Key West Molded Salad (1958) is a citrus gelatin mold with avocado, oranges, and cottage cheese. Light and creamy it is well suited for summer buffets and potlucks.…
This Marshmallow Salad recipe from 1921 seems to be a variation of Ambrosia Salad with fruit and coconut. Marshmallows, crunchy walnuts and simple mayonnaise dressing pulls the flavor…
Coming to you from 1925, the Fruit Ginger Ale Molded Salad can be served for desert or on the side. Grapes, oranges, and bananas are suspended in a…
This Banana Salmon Salad recipe comes to us from the 1920s. We were surprised to find variations from the 30s, 40s, and 50s as no one in our…
Surprise your guests with a flavor combination they’ve never tired before: Cottage Cheese Marshmallow Salad. This combination of cottage cheese, toasted marshmallows, and french dressing is a snapshot…
The Marshmallow Fruit Mold is sweetened with peach puree and marshmallows. The extra step of whisking in the milk gives it a lighter texture. Like many molded recipes,…