Nothing says mid-century entertaining like a molded salad! This Pepper Salad Mold from the mid 1950s is a classic: crunchy veggies suspended in golden savory gelatin. The original…
Crisp and crunchy Apple and Cottage Cheese Salad is a kin to the famous Waldorf Salad. We came across this recipe in the December edition of Sunset magazine…
Crab and Bamboo Salad was a pleasant surprise. Found between the pages of 1960s cookbook, this clipped recipe came with a note in the margin, “More lemon! Omaha…