Turn the dial back to the 1960s and break out your fruit cocktail. It’s time to make pie! This creamy no-bake pie is easy as mix, pour, and…
Nothing says mid-century entertaining like a molded salad! This Pepper Salad Mold from the mid 1950s is a classic: crunchy veggies suspended in golden savory gelatin. The original…
Crisp and crunchy Apple and Cottage Cheese Salad is a kin to the famous Waldorf Salad. We came across this recipe in the December edition of Sunset magazine…
Fruit Cocktail Upside Down Cake is a mid-century twist on the classic upside-down cake with fluffy yellow cake topped with fruit cocktail glazed in a brown sugar syrup..…
Having a mid-century themed shindig? Entertaining unexpected guests? We’ve got just the thing! Quick, easy Tuna Olive Bites are ready for you guests in 30 minutes from ingredients…
A hint of spice and coffee nuts elevates these rich little Walnut Butter Cookies. Perfect for Fall baking, holiday cookie exchanges, or any time with a hot beverage.…
Looking for something different to serve on the side? How about something from the 1930s? This simple casserole of lima beans is baked with bacon, butter, and pears.…
I admit that when I spotted this recipe for avocado soup in a dairy recipe collection my expectations were set to something creamy and velvety. That is not…