This Banana Salmon Salad recipe comes to us from the 1920s. We were surprised to find variations from the 30s, 40s, and 50s as no one in our…
Surprise your guests with a flavor combination they’ve never tried before: Cottage Cheese Marshmallow Salad. This combination of cottage cheese, toasted marshmallows, and French dressing is a snapshot…
The Marshmallow Fruit Mold is sweetened with peach puree and marshmallows. The extra step of whisking in the milk gives it a lighter texture. Like many molded recipes,…
Clam Dip – 1962 Quick and easy Clam Dip is zesty without the clam being overpowering. Pair with you favorite fresh veggies or crackers for dipping. 1…
Get out of the meatloaf doldrums! This Banana Meatloaf recipe from 1941 is sure to surprise your taste buds. Spare bananas? Skip the bread and make meatloaf. The…
Chunky and sweet Cranberry Orange Relish pairs well with roast pork or turkey (or Turkey Pompoms!). It is also delicious on warm rolls. Freeze for gifts or enjoy…
Turkey Pompoms is much catchier than “Thanksgiving Dinner Balls” or “What to do with your turkey dinner left-overs”; but not much! There are many variations of this kicking…
What is Rice Delight? Like many popular desserts of the era, it is a molded gelatin based dessert. With rice? Yes! Envision rice pudding and jello. Rice delight…