Prune Pot Roast from 1946 is perfect for a chilly night. Slow-cooked in a rich, fragrant cider based sauced seasoned with nutmeg and prunes. Cider: We debated if…
Sweet Potato and Sausage Bake is a 1940s recipe that combines sweet potatoes, applesauce, and sausages for a dinner that is perfect for chilly autumn or winter nights.…
This vintage recipe for Lima Bean Skillet Dinner (circa 1940) combines bacon, lima beans, and veggies in a light tomato sauce. Lima beans have been on the receiving…
This 1940 Sweet Potato Pudding recipe couldn’t get much easier. Mix everything in one bowl, bake, and serve. Sweetened with honey, spiced with nutmeg, ginger, and cinnamon, and…
Delicious fluffy Marshmallow Sauce can be paired with everything from pancakes and pies, but can also be used as a filling in cookie sandwiches, dipping sauce for fresh…
Golden fluffy Maple Pudding from 1940 is a baked pudding with a moist cake-like texture and sweet maple syrup glaze. Serve on the side with your Autumn feasts…
Apple Snow is a light, fluffy alternative to heavier puddings or ice cream. Our recipe source dated from 1921, but recipes for Apple Snow go back much further…
Coming to you from 1925, the Fruit Ginger Ale Molded Salad can be served for desert or on the side. Grapes, oranges, and bananas are suspended in a…