Love ham and pineapple but are intimidated by cooking a whole ham? We have the dinner recipe for you! Pineapple Upside Down Ham Meatloaf is a mid-century dinner…
Don’t play bridge? No worries, you don’t have to play bridge to enjoy a Bridge Sandwich Loaf. Coming to you from 1934, the Bridge Loaf is a molded…
Key West Molded Salad (1958) is a citrus gelatin mold with avocado, oranges, and cottage cheese. Light and creamy it is well suited for summer buffets and potlucks.…
Homemade peanut butter fudge anyone? This 1920s recipe for Raisin Peanut Butter Candy packs a surprising peanut butter punch but uses only 1/4 cup. The addition of raisins…
If you already like Brussels sprouts, you are in luck! As the name implies “Party Brussels Sprouts” isn’t shy about the star of this recipe, pairing them with…
Corn a la King has many variations vintage and contemporary. This vintage recipe hails from the 1940’s is topped with crispy bacon crumbles and served on toast. Serve…
This Marshmallow Salad recipe from 1921 seems to be a variation of Ambrosia Salad with fruit and coconut. Marshmallows, crunchy walnuts and simple mayonnaise dressing pulls the flavor…
Mid-century casserole lovers, this vintage 1950s recipe is for you: tuna and rice casserole. Have leftover rice and need a dinner idea? Raid the pantry and grab the…