The 1930s Fruit Bread recipe is studded with candied orange peel and nuts. The recipe produces two golden loaves and freezes well for later use. Two things worth…
Key West Molded Salad (1958) is a citrus gelatin mold with avocado, oranges, and cottage cheese. Light and creamy it is well suited for summer buffets and potlucks.…
This Marshmallow Salad recipe from 1921 seems to be a variation of Ambrosia Salad with fruit and coconut. Marshmallows, crunchy walnuts and simple mayonnaise dressing pulls the flavor…
Coming to you from 1925, the Fruit Ginger Ale Molded Salad can be served for desert or on the side. Grapes, oranges, and bananas are suspended in a…
Chunky and sweet Cranberry Orange Relish pairs well with roast pork or turkey (or Turkey Pompoms!). It is also delicious on warm rolls. Freeze for gifts or enjoy…