This mid-century recipe for Rhubarb Brown Betty is tart and delicious with the unexpected addition of mincemeat to sweeten the rhubarb. While rhubarb is a summer treat, the…
Love ham and pineapple but are intimidated by cooking a whole ham? We have the dinner recipe for you! Pineapple Upside Down Ham Meatloaf is a mid-century dinner…
Corn a la King has many variations vintage and contemporary. This vintage recipe hails from the 1940’s is topped with crispy bacon crumbles and served on toast. Serve…
Prune Pot Roast from 1946 is perfect for a chilly night. Slow-cooked in a rich, fragrant cider based sauced seasoned with nutmeg and prunes. Cider: We debated if…
This vintage recipe for Lima Bean Skillet Dinner (circa 1940) combines bacon, lima beans, and veggies in a light tomato sauce. Lima beans have been on the receiving…
This 1940 Sweet Potato Pudding recipe couldn’t get much easier. Mix everything in one bowl, bake, and serve. Sweetened with honey, spiced with nutmeg, ginger, and cinnamon, and…
Golden fluffy Maple Pudding from 1940 is a baked pudding with a moist cake-like texture and sweet maple syrup glaze. Serve on the side with your Autumn feasts…
The Marshmallow Fruit Mold is sweetened with peach puree and marshmallows. The extra step of whisking in the milk gives it a lighter texture. Like many molded recipes,…