This mid-century recipe for Rhubarb Brown Betty is tart and delicious with the unexpected addition of mincemeat to sweeten the rhubarb. While rhubarb is a summer treat, the…
Homemade peanut butter fudge anyone? This 1920s recipe for Raisin Peanut Butter Candy packs a surprising peanut butter punch but uses only 1/4 cup. The addition of raisins…
Delicious fluffy Marshmallow Sauce can be paired with everything from pancakes and pies, but can also be used as a filling in cookie sandwiches, dipping sauce for fresh…
Golden fluffy Maple Pudding from 1940 is a baked pudding with a moist cake-like texture and sweet maple syrup glaze. Serve on the side with your Autumn feasts…
Apple Snow is a light, fluffy alternative to heavier puddings or ice cream. Our recipe source dated from 1921, but recipes for Apple Snow go back much further…
Coming to you from 1925, the Fruit Ginger Ale Molded Salad can be served for desert or on the side. Grapes, oranges, and bananas are suspended in a…
The Marshmallow Fruit Mold is sweetened with peach puree and marshmallows. The extra step of whisking in the milk gives it a lighter texture. Like many molded recipes,…
What is Rice Delight? Like many popular desserts of the era, it is a molded gelatin based dessert. With rice? Yes! Envision rice pudding and jello. Rice delight…