This recipe for Strawberry Bavarian Cream comes from 1930 and has a light, mouse-like texture that is meant to be served molded. Unlike many Bavarian cream recipes that…
This 1930 recipe for Peach Brown Betty is a delightful, simple variation with a hint of nutmeg. We’d like to note that this recipe was vague about how…
Walnut Molasses Pie is the decadent cousin of your traditional Pecan Pie. This recipe from 1925 has a lush molasses custard filling full of walnut halves. Beyond the…
Glorified Rice! This creamy pineapple and marshmallow rice dessert has many variations from sticky rice pudding-esque to molded gelatin delights. This recipe from 1937 is lush with whipped…
Walnut Applesauce Cake is a delicious spiced cake perfect for Autumn and Winter baking. This vintage recipe from 1925 makes walnuts the star of this dense, moist cake…
Enjoy Paradise Pie with almond-sweetened marshmallow light cream pie with a tropical flourish. This 1964 recipe is ready in no time for your summer shindig. Paradise Pie -…
Surprise yourself and your guests with a Cottage Cheese Apple Pie! This 1930s pie recipe combines the classic apple pie and custard – with cottage cheese. It is…
This recipe for 7-Minute Frosting from the 1930s is a quick-cooked frosting that can be a base for many variations. Cooked frosting may not be your go-to solution…