This recipe for mid-century Fruit Cocktail Rolls brings together the fruity nostalgia of fruit cocktail in a cinnamon-roll-looking package. The dough is similar in texture and ingredients to…
This 1930 recipe for Peach Brown Betty is a delightful, simple variation with a hint of nutmeg. We’d like to note that this recipe was vague about how…
Surprise Muffins! Who doesn’t need a little fruit filled pick-me-up? This light, not-too-sweet muffin recipe from the 1920’s is a great basic recipe that you can make your…
The 1930s Fruit Bread recipe is studded with candied orange peel and nuts. The recipe produces two golden loaves and freezes well for later use. Two things worth…
Walnut Applesauce Cake is a delicious spiced cake perfect for Autumn and Winter baking. This vintage recipe from 1925 makes walnuts the star of this dense, moist cake…
Surprise yourself and your guests with a Cottage Cheese Apple Pie! This 1930s pie recipe combines the classic apple pie and custard – with cottage cheese. It is…
This mid-century recipe for Rhubarb Brown Betty is tart and delicious with the unexpected addition of mincemeat to sweeten the rhubarb. While rhubarb is a summer treat, the…
Golden fluffy Maple Pudding from 1940 is a baked pudding with a moist cake-like texture and sweet maple syrup glaze. Serve on the side with your Autumn feasts…