Surprise Muffins! Who doesn’t need a little fruit filled pick-me-up? This light, not-too-sweet muffin recipe from the 1920’s is a great basic recipe that you can make your…
The 1930s Fruit Bread recipe is studded with candied orange peel and nuts. The recipe produces two golden loaves and freezes well for later use. Two things worth…
Glorified Rice! This creamy pineapple and marshmallow rice dessert has many variations from sticky rice pudding-esque to molded gelatin delights. This recipe from 1937 is lush with whipped…
Walnut Applesauce Cake is a delicious spiced cake perfect for Autumn and Winter baking. This vintage recipe from 1925 makes walnuts the star of this dense, moist cake…
Ok brunch lovers this one is for you! Mid-century marvel Eggs Divan is a casserole dish of deviled eggs with ham slow baked in creamy cheese sauce. This…
Enjoy Paradise Pie with almond-sweetened marshmallow light cream pie with a tropical flourish. This 1964 recipe is ready in no time for your summer shindig. Paradise Pie -…
Surprise yourself and your guests with a Cottage Cheese Apple Pie! This 1930s pie recipe combines the classic apple pie and custard – with cottage cheese. It is…
This mid-century recipe for Rhubarb Brown Betty is tart and delicious with the unexpected addition of mincemeat to sweeten the rhubarb. While rhubarb is a summer treat, the…