This mid-century recipe for Savory Prune Rolls exemplifies why appetizers and other treats for entertaining are one of my favorite categories of vintage recipes. It is a delightful…
Prune Pot Roast from 1946 is perfect for a chilly night. Slow-cooked in a rich, fragrant cider based sauced seasoned with nutmeg and prunes. Cider: We debated if…