Anchovy and Cottage Cheese Salad is a simple mid-century salad served on a bed of lettuce. If you are looking for inspiration to use that can of anchovies…
Corn a la King has many variations vintage and contemporary. This vintage recipe hails from the 1940’s is topped with crispy bacon crumbles and served on toast. Serve…
This vintage recipe for Lima Bean Skillet Dinner (circa 1940) combines bacon, lima beans, and veggies in a light tomato sauce. Lima beans have been on the receiving…
This Banana Salmon Salad recipe comes to us from the 1920s. We were surprised to find variations from the 30s, 40s, and 50s as no one in our…
Nothing says mid-century entertaining like a molded salad! This Pepper Salad Mold from the mid 1950s is a classic: crunchy veggies suspended in golden savory gelatin. The original…
Crisp and crunchy Apple and Cottage Cheese Salad is a kin to the famous Waldorf Salad. We came across this recipe in the December edition of Sunset magazine…