Love ham and pineapple but are intimidated by cooking a whole ham? We have the dinner recipe for you! Pineapple Upside Down Ham Meatloaf is a mid-century dinner…
Don’t play bridge? No worries, you don’t have to play bridge to enjoy a Bridge Sandwich Loaf. Coming to you from 1934, the Bridge Loaf is a molded…
Mid-century casserole lovers, this vintage 1950s recipe is for you: tuna and rice casserole. Have leftover rice and need a dinner idea? Raid the pantry and grab the…
Prune Pot Roast from 1946 is perfect for a chilly night. Slow-cooked in a rich, fragrant cider based sauced seasoned with nutmeg and prunes. Cider: We debated if…
Sweet Potato and Sausage Bake is a 1940s recipe that combines sweet potatoes, applesauce, and sausages for a dinner that is perfect for chilly autumn or winter nights.…
This vintage recipe for Lima Bean Skillet Dinner (circa 1940) combines bacon, lima beans, and veggies in a light tomato sauce. Lima beans have been on the receiving…
Get out of the meatloaf doldrums! This Banana Meatloaf recipe from 1941 is sure to surprise your taste buds. Spare bananas? Skip the bread and make meatloaf. The…
Turkey Pompoms is much catchier than “Thanksgiving Dinner Balls” or “What to do with your turkey dinner left-overs”; but not much! There are many variations of this kicking…