Turn the dial back to the 1960s and break out your fruit cocktail. It’s time to make pie! This creamy no-bake pie is easy as mix, pour, and chill. Garnish with additional fruit and whipped cream.
We recommend having whipped cream and an additional can of fruit cocktail or maraschino cherries on hand for garnish on top.
Fruit Cocktail Pie - 1962
This creamy sweet no-bake pie is as simple as mix, pour, and chill. Garnish with additional fruit cocktail fruit, marrichino cherries, or whipped cream.
Ingredients
- 1 Pre-Made Pie Crust (Grahm cracker crust recommended)
- 1 cup Sour Cream
- 3 oz Cream Cheese
- 1 can Fruit Cocktail (drained)
- 1 cup Mini Marshmallows
Instructions
- Whisk together sour cream and cream cheese until smooth.
- Gently stir in fruit cocktail and marshmallows until evenly distributed.
- Pour into prepared pie crust. Cover and chill for 2-3 hours until set.
- Garnish with additional fruit and serve chilled.
Notes
Adapted from a recipe appearing in Knudsen Recipes (1962 edition).
Suggestions for Fruit Cocktail Pie
+ Use a pre-made Graham cracker crust
+ Add 1/2 cup shredded sweetened coconut
+ Add 1 tsp. lemon zest
+ Top with whipped cream and additional fruit
Source
Adapted from a recipe appearing in Knudsen Recipes (1962 edition)
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