Fruit Cocktail Upside Down Cake is a mid-century twist on the classic upside-down cake with fluffy yellow cake topped with fruit cocktail glazed in a brown sugar syrup..…
Ready for a new Autumn or Halloween party favorite? The pairing lush chocolaty devil’s food cake with caramel frosting is hard to resist. Prepare to suit the occasion…
Coming from 1947 this classic fluffy white cake is paired with sweet apricot filling and topped with simple whipped cream icing. The simplicity of the whipped cream icing…