This mid-century recipe for Savory Prune Rolls exemplifies why appetizers and other treats for entertaining are one of my favorite categories of vintage recipes. It is a delightful…
Anchovy and Cottage Cheese Salad is a simple mid-century salad served on a bed of lettuce. If you are looking for inspiration to use that can of anchovies…
Golden Glow Salad is composed of bite-size apricot halves filled with cottage cheese and walnuts with a drizzle of dressing served on a bed of lettuce. These ready…
Ok brunch lovers this one is for you! Mid-century marvel Eggs Divan is a casserole dish of deviled eggs with ham slow baked in creamy cheese sauce. This…
Don’t play bridge? No worries, you don’t have to play bridge to enjoy a Bridge Sandwich Loaf. Coming to you from 1934, the Bridge Loaf is a molded…
Corn a la King has many variations vintage and contemporary. This vintage recipe hails from the 1940’s is topped with crispy bacon crumbles and served on toast. Serve…
Surprise your guests with a flavor combination they’ve never tired before: Cottage Cheese Marshmallow Salad. This combination of cottage cheese, toasted marshmallows, and french dressing is a snapshot…
Clam Dip – 1962 Quick and easy Clam Dip is zesty without the clam being overpowering. Pair with you favorite fresh veggies or crackers for dipping. 1…