Walnut Molasses Pie is the decadent cousin of your traditional Pecan Pie. This recipe from 1925 has a lush molasses custard filling full of walnut halves. Beyond the…
Sweet Potato and Sausage Bake is a 1940s recipe that combines sweet potatoes, applesauce, and sausages for a dinner that is perfect for chilly autumn or winter nights.…
This 1940 Sweet Potato Pudding recipe couldn’t get much easier. Mix everything in one bowl, bake, and serve. Sweetened with honey, spiced with nutmeg, ginger, and cinnamon, and…
Golden fluffy Maple Pudding from 1940 is a baked pudding with a moist cake-like texture and sweet maple syrup glaze. Serve on the side with your Autumn feasts…
Chunky and sweet Cranberry Orange Relish pairs well with roast pork or turkey (or Turkey Pompoms!). It is also delicious on warm rolls. Freeze for gifts or enjoy…
Turkey Pompoms is much catchier than “Thanksgiving Dinner Balls” or “What to do with your turkey dinner left-overs”; but not much! There are many variations of this kicking…