If you already like Brussels sprouts, you are in luck! As the name implies “Party Brussels Sprouts” isn’t shy about the star of this recipe, pairing them with…
Corn a la King has many variations vintage and contemporary. This vintage recipe hails from the 1940’s is topped with crispy bacon crumbles and served on toast. Serve…
This 1940 Sweet Potato Pudding recipe couldn’t get much easier. Mix everything in one bowl, bake, and serve. Sweetened with honey, spiced with nutmeg, ginger, and cinnamon, and…
Looking for something different to serve on the side? How about something from the 1930s? This simple casserole of lima beans is baked with bacon, butter, and pears.…
Crab and Bamboo Salad was a pleasant surprise. Found between the pages of 1960s cookbook, this clipped recipe came with a note in the margin, “More lemon! Omaha…