This 1930 recipe for Peach Brown Betty is a delightful, simple variation with a hint of nutmeg. We’d like to note that this recipe was vague about how…
Walnut Molasses Pie is the decadent cousin of your traditional Pecan Pie. This recipe from 1925 has a lush molasses custard filling full of walnut halves. Beyond the…
Golden Glow Salad is composed of bite-size apricot halves filled with cottage cheese and walnuts with a drizzle of dressing served on a bed of lettuce. These ready…
Surprise Muffins! Who doesn’t need a little fruit filled pick-me-up? This light, not-too-sweet muffin recipe from the 1920’s is a great basic recipe that you can make your…