Walnut Molasses Pie is the decadent cousin of your traditional Pecan Pie. This recipe from 1925 has a lush molasses custard filling full of walnut halves. Beyond the…
Surprise yourself and your guests with a Cottage Cheese Apple Pie! This 1930s pie recipe combines the classic apple pie and custard – with cottage cheese. It is…
Prune Pot Roast from 1946 is perfect for a chilly night. Slow-cooked in a rich, fragrant cider based sauced seasoned with nutmeg and prunes. Cider: We debated if…
Sweet Potato and Sausage Bake is a 1940s recipe that combines sweet potatoes, applesauce, and sausages for a dinner that is perfect for chilly autumn or winter nights.…
This 1940 Sweet Potato Pudding recipe couldn’t get much easier. Mix everything in one bowl, bake, and serve. Sweetened with honey, spiced with nutmeg, ginger, and cinnamon, and…
Golden fluffy Maple Pudding from 1940 is a baked pudding with a moist cake-like texture and sweet maple syrup glaze. Serve on the side with your Autumn feasts…
Chunky and sweet Cranberry Orange Relish pairs well with roast pork or turkey (or Turkey Pompoms!). It is also delicious on warm rolls. Freeze for gifts or enjoy…
Turkey Pompoms is much catchier than “Thanksgiving Dinner Balls” or “What to do with your turkey dinner left-overs”; but not much! There are many variations of this kicking…